![]() Sprinkle onto pie starting at edge and working. Crumble topping while still in the bag to desired crumb size. Smith's and Sara Lee both had something to offer. Bake pie on cookie sheet in center of oven 50 to 55 minutes. This food consists of 0 water, 4.75 protein, 73.02 carbs, 22.22 fat, and 0 alcohol. ![]() Smith’s Original Flaky Crust Apple Pie is a great option if you’re searching for a frozen apple pie that tastes like fall. The consensus was that Marie Callender's pie tasted the most authentic and the best overall. A pie chart showing the macro nutrient componenets for Marie Callenders - Apple Crumb Cobbler, Apple Crumb. The Marie Callender’s Dutch Apple Pie Frozen Dessert is an excellent choice if you want a frozen apple pie that tastes just like a homemade one. "I could see this being the biggest hit at a Thanksgiving table," one of my co-workers said. Each bite of the pie was bursting with sweetness and crisp apples. Marie Callender's pie was messy and difficult to cut, but it was easily the favorite. Bake pie on baking sheet in center of oven 50 to 55 minutes. Smith's, the apples seemed a little more mushy. And while this pie's filling had the same syrupy texture we found in Mrs. With made-from-scratch crusts and creamy fillings, Marie Callender’s pies look and taste as great as homemade. Smith's - a difference which some of my co-workers loved and some didn't. The taste of Sara Lee's pie was decidedly less sweet and more tart than Mrs. Sarah Lee's pie was slightly darker in color than Mrs. "If you were a pie novice, it would be good," one of my co-workers said. The top layer was light and flaky, which offered a nice contrast to the buttery bottom layers. The crust was what we loved most about Mrs. Smith's pie came out golden brown around the edges and lighter in the center. Marie Callender's instructions were the same up until we removed the pie from the oven, at which point we sprinkled on the crumb topping and then baked the pie for an additional 10 minutes. Smith and Sara Lee's crusts before baking. Satisfy your dessert cravings with Marie Callenders Frozen Apple Crumb Cobbler, available exclusively through our convenient Click & Collect service. ![]() The instructions also called for us to slit four lines through Mrs. To create this mouthwatering delight, gather the following ingredients: Fresh, crisp apples (such as Granny Smith or Honeycrisp) Sugar and cinnamon for the filling. Both brands had identical instructions: bake the pies at 400 degrees for around 55 minutes. Marie Callender Dutch Apple Pie boasts a harmonious blend of succulent apples, sweet spices, and a buttery, flaky crust. Smith's - the only difference being a small hole in the middle of the Sara Lee crust. Sara Lee's pie looked very similar to Mrs. Because Marie Callender doesn't offer a regular apple pie, we went with the brand's Dutch apple pie instead, which meant that its filling wasn't topped with crust. We ordered Marie Callender's and Sara Lee on Jet.com. Smith's pie was the only one we were able to find at an NYC grocery store.
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